Welcome to Het Gebaar, an enchanting culinary haven in the heart of Antwerp’s Botanical Garden. This charming, gingerbread-style house, which used to be the home of the hospital’s apothecary, is now the playground of Michelin-starred chef Roger van Damme, famous for his desserts and named World’s Best Pastry Chef in 2017.

At Het Gebaar, every lunch becomes a journey of gastronomic discovery, and every teatime treat transforms into a memorable experience. Under Roger’s masterful guidance, alongside his wife Cindy and their passionate team, the restaurant has flourished into a beacon of culinary innovation and excellence.

Here, the art of dining is elevated to new heights, where Roger’s versatility, technical prowess, and rich culinary heritage, inspired by his great-grandfather’s baking skills, come alive in every dish. Roger’s creations are a testament to his relentless pursuit of perfection and innovation.